Cooking Class For Men - Sydney - Engadine
This class is the first lesson in the complete cooking course. You will be a refreshment on arrival, and then given a short brief on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions.
The students then break into pairs to prepare the meal under the guidance of the chef. When all is ready, we sit down and eat at a large single set table.
After completing the lesson you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for guys on the go.
ON THE MENU:
Kitchen Safety and Knife Safety
Correct Knife Usage And Skills
Penne Pasta with Basil Pesto Sauce
Atlantic Salmon with Avocado Salad and Warm Orange Vinaigrette
Warm Chocolate Tart with Raspberries and Fresh Cream
By introducing you to the basic theories of cooking, we expect that this is a course that you can enjoy for a lifetime.